Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
X
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 50-200 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   sausage 16, feta cheese 43, gravy 142, ham 44, sour cream 37, chicken shell soup 137, pumpkin pie 44, whipped cream 38, milk 37, roast beef 41.5, pork 12
 
General Comments
Prep cooler on cookline is at the upper limit of acceptable temperature range. Suggest adjusting and/or repairing this unit to be sure it maintains proper temperature. Also suggest regularly checking food temperatures in this unit. 
Report and Instructions Received By   Vicki Leimer /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/20/2011 Time In  10:15 AM Time Out  12:15 PM Sanitation Score  81 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  91  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed raw eggs stored above ready to eat foods in the walk-in cooler. Store all raw foods in a manner to prevent potential contamination of ready to eat foods. Immediate/Onsite
*20  Observed the sanitizer solution to be too weak at the following location(s): servers' bleach bucket and automatic dish machine. Provide for the sanitizer solution to be mixed to the appropriate leveel for the type of sanitizer being used. Immediate/Onsite
*45  Vicki L. Leimer provided proof of a passing score for her Safe Food Handler's Certificate - Certificate #01549346, Exp. 11/17/16. Upon proof of payment and as long as at least one other employee maintains certification, this will substitute for one original inspection per year. Next Inspection
8  Observed pans of roast beef and bacon stored uncovered in the walk-in cooler. Provide for all food products in storage to have proper covers or overhead protection. Next Inspection
14  Observed the following improper food contact surfaces: teflon coated pans on the top shelf above the cookline with peeling teflon. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, and corrosive resistant. Next Inspection
23  Observed the following non-food contact surfaces to be unclean: drip tray under the stove top. Clean and maintain. Next Inspection
32  Observed no paper towels at the following handsink(s): cook line handsink. Provide for all handsinks to have supply of soap and paper towels to assure that proper handwashing occurs. Immediate/Onsite
36  Observed the following floor areas to be unclean: under the fryers. Provide for all flooring areas to be in a clean condition. Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair: missing ceiling tile above the cookline handsink. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. Next Inspection
38  Observed the following light(s) to be improperly shielded: CFL bulbs above the service line. Provide for all lights to be shielded to protect against broken glass from falling. Next Inspection
40  Observed a purse stored on the shelf with the condiments in the kitchen. A designated storage area shall be provided for all personal belongings to be stored. This area shall be used to prevent the potential contamination of food and equipment. Next Inspection
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Vicki Leimer /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/20/2011 Time In  10:15 AM Time Out  12:15 PM Sanitation Score  81 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  91  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Vicki Leimer /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/20/2011 Time In  10:15 AM Time Out  12:15 PM Sanitation Score  81 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  91